100-Day Project 2021 Week 10

As I made a mental list of all the fruits I have eaten and had different experiences with each, I re-lived the emotions I have attached to each. My favorites were the strawberries because it had nothing to do with the fruit but with pizza. And the guavas… that’s a fond one – again little to do with eating but hanging upside down from the tree like a bat and later when scolded, dozing off to sleep as a rebellious response!

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100-Day Project 2021 Week 8

Vegetables have their own stories of love and frustration and delight – how I started cooking red cabbages upon reading a book on Ayurveda, how no one had my Kale soup, that Jia buys brussel sprouts because she thinks they are cute, how I prefer roasted broccolis over steamed ones, how my onion has sprouted many little green arms, how my grandparents became each other’s trusted comrades over cooking eggplants…

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100-Day Project 2021 Week 7

Sometimes I am so engrossed in the details… the tomatoes in their boxes with colorful labels, interesting packages, memories of delicious artichoke hearts paired perfectly with salmon and capers, bland pears, fennels and how I love every bit and form of them… running my fingers over the dried sprig of fennel flowers in my California travelogue and remembering Ayush’s toothless smile. He was barely 5 months old at the time and we celebrated Nini’s 3rd birthday on the day we came home on a red-eye.

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100-Day Project 2021 Week 5

The stories that take me back – to school field trips, road trips, neighbors, cruises, house-warming gifts – memories are multi-sensory… I can still feel the heat of that day when I walked to Chichen Itza, the feeling of dust between my fingers rummaging in the weekend flea market in Franklin, North Carolina, the fragrance of the vetiver candle… this project is expanding beyond the painted images in its richness for me.

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